Meaty Chili Dip

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Great appetizer served with corn chips.

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Ingredients [?]

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  • add   1 (6 ounce) can tomato paste
  • add   corn chips
  • add   1 (3 ounce) package cream cheese
  • add   1 medium green pepper
  • add   1 (1 1/4 ounce) envelope chili seasoning mix
  • add   1 lb ground beef
  • add   1 cup water


  1. In a large skillet, cook ground beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. Transfer to a small slow cooker or chafing dish to keep warm. Serve with corn chips.