mediterranean shrimp

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup olive oil or salad oil 1/4 cup olive oil or salad oil
•   3 tablespoons white wine vinegar 3 tablespoons white wine vinegar
•   2 tablespoons finely chopped shallot (1 medium) 2 tablespoons finely chopped shallot (1 medium)
•   2 tablespoons snipped fresh oregano 2 tablespoons snipped fresh oregano
•   1 teaspoon finely shredded lemon peel 1 teaspoon finely shredded lemon peel
•   1 tablespoon lemon juice 1 tablespoon lemon juice
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1 clove garlic, minced 1 clove garlic, minced
•   1 pound frozen large cooked shrimp (with tails), thawed 1 pound frozen large cooked shrimp (with tails), thawed
•   4 ounces smoked provolone cheese, cut into 1/2-inch cubes, or crumbled feta cheese (1 cup) 4 ounces smoked provolone cheese, cut into 1/2-inch cubes, or crumbled feta cheese (1 cup)
•   1-1/2 cups grape tomatoes and/or yellow pear-shaped tomatoes 1-1/2 cups grape tomatoes and/or yellow pear-shaped tomatoes
•   1/2 cup drained capers 1/2 cup drained capers

Instructions

1. In a large resealable plastic bag combine oil, vinegar, shallot, oregano, lemon peel, lemon juice, salt, and garlic. Seal bag; mix marinade well. Set bag in a large bowl; add shrimp, cheese, tomatoes, and capers to marinade. Seal bag; marinate in the refrigerator for 2 to 6 hours, turning bag occasionally.
2. Chill 8 margarita glasses or small glass serving dishes in the refrigerator until ready to use. To serve, spoon shrimp mixture into chilled glasses.

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