mediterranean shrimp

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Ingredients [?]

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  • add   1/4 cup olive oil or salad oil
  • add   3 tablespoons white wine vinegar
  • add   2 tablespoons finely chopped shallot (1 medium)
  • add   2 tablespoons snipped fresh oregano
  • add   1 teaspoon finely shredded lemon peel
  • add   1 tablespoon lemon juice
  • add   1/2 teaspoon salt
  • add   1 clove garlic, minced
  • add   1 pound frozen large cooked shrimp (with tails), thawed
  • add   4 ounces smoked provolone cheese, cut into 1/2-inch cubes, or crumbled feta cheese (1 cup)
  • add   1-1/2 cups grape tomatoes and/or yellow pear-shaped tomatoes
  • add   1/2 cup drained capers


  1. In a large resealable plastic bag combine oil, vinegar, shallot, oregano, lemon peel, lemon juice, salt and garlic. Seal bag; mix marinade well. Set bag in a large bowl; add shrimp, cheese, tomatoes, and capers to marinade. Seal bag; marinate in the refrigerator for 2 to 6 hours, turning bag occasionally. Chill 8 margarita glasses or small glass serving dishes in the refrigerator until ready to use. To serve, spoon shrimp mixture into chilled glasses.