Very quick to prepare. Good for potluck dinners, & summer barbecues.
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- add 2 tablespoons fresh cilantro
- add 1 (15 1/2 ounce) can black beans
- add 1 (15 1/2 ounce) can chickpeas
- add 1 large red bell pepper
- add 1 (15 1/2 ounce) can kidney beans
- add 1/2 teaspoon garlic powder
- add 2 cups shredded old cheddar cheese
- add 2 tablespoons sliced chipotle chiles (in adobo sauce)
- add 1 cup spicy salsa
- add 1/4 teaspoon chili powder
- add 2/3 cup sliced green onions
- Mix all ingredients in a large bowl& chill.