Mexican Casserole

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Prep:

This is a recipe I made up and my kids love it!

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Ingredients [?]

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  • add   1 (8 ounce) bottle taco sauce
  • add   1 (10 1/2 ounce) can cream of mushroom soup
  • add   1/2 onion
  • add   1 (1 1/4 ounce) package taco seasoning mix
  • add   1 (10 ounce) can enchilada sauce
  • add   1 (8 count) package flour tortillas
  • add   2 lbs hamburger meat
  • add   1 (4 ounce) can chopped green chilies
  • add   3 cups shredded cheddar cheese

Instructions

  1. Brown hamburger meat with onion and taco seasoning.
  2. Mix mushroom soup and enchilada sauce together in a bowl.
  3. Cut tortillas into triangles.
  4. In a 9x12 pan put a layer of tortillias.
  5. Then a layer of Hamburger mixure.
  6. Then a layer of Soup mixure.
  7. Then a layer of chilles.
  8. Then a layer of cheese.
  9. Then repeat again.
  10. The last layer should be tortillias.
  11. Then spread taco sauce on.
  12. Then top with cheese.
  13. Bake in a 375 degree oven uncovered til bubbly.