Mexican Casserole

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Prep:

We haven't made this in years and during my move (packing) I found this. I did not have the amount of cheese listed but I think it was approximately 8 oz (you can judge the amount and add as you desire).

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Ingredients [?]

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  • add   1/4 cup milk
  • add   8 ounces cheddar cheese, grated (I use @ 8 oz)
  • add   1 can cream of celery soup
  • add   1 can chopped/diced green chilies
  • add   seasoning
  • add   1 (12 count) package corn tortillas
  • add   1 medium chopped onion
  • add   1 lb ground beef

Instructions

  1. Tear tortillas into pieces and place in large bowl.
  2. Brown ground meat, onions, seasonings and chilies-DO NOT DRAIN!
  3. Add to corn tortillas, then add soup and cheese.
  4. Mix well with 1/4 cup milk.
  5. Cook on stove over low-medium heat, stirring often, for 10-15 minutes.
  6. Pour into greased pan and top with more cheese.
  7. Bake at 350 for 1/2 hour.