Mexican Cheese Dip W/Green Chilies and Tequila

Print PrintShare with Friends

Prep:

How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :)

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   3 tablespoons flour
  • add   3/4 cup milk
  • add   1 (4 ounce) can green chilies
  • add   1 (14 ounce) can stewed tomatoes
  • add   1 tablespoon minced onions
  • add   1/2 teaspoon chili powder
  • add   2 cups shredded extra-sharp cheddar cheese
  • add   2 cups shredded monterey jack cheese
  • add   2 tablespoons tequila
  • add   1/4 teaspoon dry mustard
  • add   1/4 teaspoon garlic powder

Instructions

  1. In large bowl combine first 7 ingredients.
  2. In medium saucepan, heat milk til warm.
  3. Stirring, add cheese mixture.
  4. Slowly stir til melted.
  5. Stir in chilies, tomatoes and tequila.
  6. Heat through.
  7. Serve with tortilla chips or sliced french bread.