Mexican Cheese Dip

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Ingredients [?]

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  • add   250 g cream cheese
  • add   coriander sprigs (to garnish)
  • add   1 medium brown onion
  • add   sea salt
  • add   2 tablespoons green pickled jalapeno chilies
  • add   2-3 tablespoons olive oil
  • add   fresh ground pepper
  • add   2 long green chilies
  • add   2 garlic cloves
  • add   150 g cheddar cheese or monterey jack cheese
  • add   1 red capsicum
  • add   1 (400 g) can diced tomatoes (or use 500g fresh tomatoes, peeled deseeded and diced)


  1. Heat oil in a medium saucepan, add onion and cook until soft.
  2. Add capsicum, green chillies, jalapeno and garlic and cook a further 1-2 minutes.
  3. Add tomatoes, bring to a simmer and cook further 2-3 minutes.
  4. Reduce heat. Whisk in cheese until cheese melts. Remove from heat. Season lightly.
  5. Serve warm with corn chips.
  6. Garnish with coriander.