Mexican Chicken Casserole

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A very quick meal. It takes only 35 minutes to cook. You can set down to a nice meal in less than an hour with your family.

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Ingredients [?]

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  • add   1 (6 ounce) package stove top chicken flavor stuffing mix
  • add   1 1/4 cups hot water
  • add   1/2 cup reduced-fat monterey jack cheese
  • add   3/4 cup salsa
  • add   1 tablespoon lowfat margarine (optional)
  • add   6 boneless skinless chicken breast halves


  1. Heat oven to 350 degrees.
  2. Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
  3. Stir in stuffing crumbs to moisten.
  4. Arrange chicken over stuffing.
  5. Pour remaining salsa over chicken.
  6. Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
  7. Serve.