Mexican Chocolate Coffee

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Prep:

I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

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Ingredients [?]

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  • add   1 teaspoon cinnamon
  • add   2 teaspoons hershey's unsweetened cocoa
  • add   1 pinch nutmeg (optional)
  • add   4-8 cups water
  • add   3-4 teaspoons 100% columbian ground coffee

Instructions

  1. You'll use a coffee machine for this.
  2. Put all of the ingredients in the order listed.
  3. So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  4. Add the water into the coffee machine and brew as you would for plain coffee.
  5. If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  6. If the flavor seems strong, skip the nutmeg.
  7. The nutritional ananlysis will probably be off because everything is diluted.
  8. Enjoy!