Mexican Corn Salad

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Nice addition to a Mexican meal.

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Ingredients [?]

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  • add   1/2 cup salsa
  • add   2 tablespoons chopped fresh cilantro
  • add   3 tablespoons butter
  • add   2 green onions
  • add   1 jalapeno pepper
  • add   1 red bell pepper
  • add   1 cup chopped zucchini
  • add   2 cups corn kernels


  1. In a heavy large skillet, melt the butter over medium-high heat.
  2. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper.
  3. Saute until vegetables are tender, about 6 minutes.
  4. Remove from heat and refrigerate vegetables until chilled.
  5. Add salsa and chopped cilantro to vegetable mixture.
  6. Stir and season with salt and pepper to taste.