Mexican Cornbread

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Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable

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Ingredients [?]

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  • add   1/2 cup shredded monterey jack cheese
  • add   2 ounces chopped green chili peppers
  • add   1/2 cup butter
  • add   1 (15 ounce) can cream-style corn
  • add   1/2 cup shredded cheddar cheese
  • add   3/4 cup white sugar
  • add   4 teaspoons baking powder
  • add   1/4 teaspoon salt
  • add   1 cup yellow cornmeal
  • add   4 eggs
  • add   1 cup all-purpose flour


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, beat together butter and sugar.
  4. Beat in eggs one at a time.
  5. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  6. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  7. Add flour mixture to corn mixture; stir until smooth.
  8. Pour batter into prepared pan.
  9. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.