Mexican Cornbread

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Prep:

A great twist on traditional cornbread.

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Ingredients [?]

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  • add   1/2 cup white sugar
  • add   1 cup shredded cheddar cheese
  • add   4 teaspoons baking powder
  • add   1/2 cup shredded monterey jack cheese
  • add   1 (4 ounce) can chopped green chili peppers
  • add   1/2 cup butter
  • add   1 cup all-purpose flour
  • add   1 (15 ounce) can cream-style corn
  • add   1 cup yellow cornmeal
  • add   1/4 teaspoon salt
  • add   4 eggs

Instructions

  1. Preheat oven to 325 degrees.
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, beat together butter and sugar. Beat in eggs one at a time.
  4. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  5. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  6. Add flour mixture to corn mixture; stir until smooth.
  7. Pour batter into prepared pan.
  8. Bake in preheated oven for 1 hour or until a toothpick inserted into center of the pan comes out clean.