Mexican Cornbread

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Prep:

This is great served with any Mexican entree. My family just gobbles this up. Never any left over.

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Ingredients [?]

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  • add   1/2 teaspoon baking soda
  • add   2 tablespoons chopped green peppers
  • add   1 cup buttermilk
  • add   1 (8 3/4 ounce) can cream-style corn
  • add   2 tablespoons sugar
  • add   1/2 cup vegetable oil
  • add   1/3 cup all-purpose flour
  • add   1/3 cup chopped onions
  • add   2 teaspoons baking powder
  • add   2 eggs
  • add   1 cup yellow cornmeal
  • add   1/2 cup shredded cheddar cheese

Instructions

  1. In a mixing bowl, combine the first 6 ingredients.
  2. In another bowl, combine the remaining ingredients.
  3. Add to the dry ingredients and stir just until moistened.
  4. Pour into a greased 9-inch square baking pan or 10 inch oven-proof skillet.
  5. Bake at 350 for 30-35 minutes or until bread is golden brown and tests done.