Mexican Egg Salad

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Prep:

A little twist to the traditional egg salad!

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Ingredients [?]

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  • add   mayonnaise
  • add   1/4 teaspoon crushed cumin seeds or ground cumin
  • add   1/4 cup minced pickles
  • add   1/3 cup minced celery
  • add   1 teaspoon seasoning salt
  • add   6 hard-boiled eggs
  • add   1 teaspoon vinegar
  • add   1/4 teaspoon dry mustard
  • add   salad greens
  • add   1/8 teaspoon white pepper

Instructions

  1. Mix all ingredients except last 2.
  2. Add mayonnaise to moisten.
  3. Serve on greens.
  4. Makes 4 servings.
  5. Enjoy!