Mexican Meat Loaf

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Servs: 6   Prep:   Cook:

"'I love to experiment with all kinds of recipes,' relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top."

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Ingredients [?]

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  • add   1/2 cup dry bread crumbs
  • add   3/4 cup milk
  • add   1/2 teaspoon pepper
  • add   1/4 cup finely chopped onion
  • add   1 (16 ounce) jar picante sauce
  • add   1 1/2 pounds lean ground beef
  • add   2 eggs, beaten
  • add   1/2 teaspoon chili powder
  • add   1/2 teaspoon salt


  1. In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear; drain. Top with warm picante sauce.

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