Mexican Penne

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Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.

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Ingredients [?]

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  • add   1 (15 ounce) can black beans
  • add   1/2 box penne pasta, cooked as directed (1/2 of 1 lb. box)
  • add   2 cups Mexican blend cheese, shredded (or sharp cheddar)
  • add   2 (16 ounce) jars salsa
  • add   1 lb ground beef


  1. Heat oven to 350*.
  2. Brown ground beef in a skillet and drain.
  3. Combine beef, pasta, salsa and beans in a large bowl.
  4. Spread half of mixture in a 9x12 baking dish and sprinkle with half of the cheese.
  5. Repeat layers, cover and bake for 35 to 40 minutes.

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