Mexican Rice Dessert (Arroz a la Cajeta)

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Prep: 20m  

A scrumptious variation to the classical "arroz con leche".

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup cajeta caramel sauce (bottled Mexican caramel sauce available in Mexican food stores) 1 cup cajeta caramel sauce (bottled Mexican caramel sauce available in Mexican food stores)
•   2 strips cinnamon bark (not complete rolls) 2 strips cinnamon bark (not complete rolls)
•   2 cups milk 2 cups milk
•   1 1/2 cups brown rice 1 1/2 cups brown rice
•   1 cup chopped pecans or walnuts 1 cup chopped pecans or walnuts

Instructions

1. 1. Soak rice in hot water for 15 minutes.
   2. Drain and place in a cooking pot.
   3. Add milk and cinnamon.
   4. Simmer on stovetop until rice is well cooked.
   5. Discard liquid by sieving.
   6. Reserve rice.
   7. Heat the"cajeta" on a double boiler until it thins somewhat and cook for 3 minutes.
   8. Remove from stovetop and add the chopped nuts.
   9. Incorporate cajeta and nut mixture to the rice.

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