Mexican Rotini Casserole

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Tired of the same old dinners? If your looking for something different for a change, try this recipe! I know you will like it!

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Ingredients [?]

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  • add   1 (16 ounce) jar of pace thick & chunky salsa
  • add   1 cup shredded monterey jack cheese
  • add   1 lb sausage or ground beef (cooked, drained of all grease and crumbled)
  • add   1 teaspoon cayenne pepper or Essence of Emeril (optional)
  • add   1 teaspoon salt and pepper
  • add   2 teaspoons Lawry's Seasoned Salt
  • add   1 (16 ounce) jar nacho cheese, dip (I use the Queso dip by Old El Paso)
  • add   1 large sweet onion (diced)
  • add   1 (16 ounce) package rotini noodles
  • add   1 teaspoon garlic granules or garlic powder
  • add   1 tablespoon taco seasoning or chili powder

Instructions

  1. Cook Pasta as directed, drain and set aside.
  2. Cook meat with the onions and then drain off all grease.
  3. Next add Taco spice, Lawrey's salt, Cayenne pepper or Bamm, Salt, Pepper, and Garlic to the cooked meat and mix well.
  4. To the meat mixture add the Salsa and the Cheese mixing well.
  5. Add noodles and pour into a large casserole dish.
  6. Top with Montery Jack Cheese and bake in a 350* preheated oven for 15- 20 min.
  7. or until cheese is melted.
  8. We serve this with Mexican Cornbread and its Wonderful!
  9. Enjoy!