Mexican Salad

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Prep:

I like to serve this with Chimichangas or enchiladas.

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Ingredients [?]

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  • add   1 tablespoon lemon juice
  • add   1 cup crushed tortilla chips
  • add   1 avocado
  • add   4 tomatoes
  • add   1/2 cup chopped green onions
  • add   1/2 teaspoon garlic salt
  • add   1/2 cup sour cream (4 ounces)
  • add   1/2 teaspoon sugar
  • add   1/2 cup vegetable oil
  • add   1/2 teaspoon chili powder
  • add   1/2 cup grated sharp cheddar cheese (2 ounces)
  • add   1/2 cup sliced ripe olives (I use black)
  • add   1 head iceberg lettuce

Instructions

  1. Tear lettuce into bite size pieces.
  2. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
  3. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
  4. This may be done in a blender.
  5. Toss salad and dressing and add crushed chips last.