mexican seafood cocktail

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Servs: 4   Prep:

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  • add   1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice<br> 1/4 cup ketchup<br> 1/4 cup fresh lime juice<br> 1 teaspoon hot sauce such as Tabasco<br> 1 teaspoon salt, or to taste<br> 1/2 cup finely chopped white o

Instructions

  1. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups.