mexican shrimp cocktail

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Servs: 6  Prep: 25m  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 large can V-8 juice or Clamato (spicy if desired) 1 large can V-8 juice or Clamato (spicy if desired)
•   2 avocados, chopped 2 avocados, chopped
•   2 cucumbers, seeded and chopped 2 cucumbers, seeded and chopped
•   1 medium red onion, chopped 1 medium red onion, chopped
•   1/2 bunch cilantro, chopped 1/2 bunch cilantro, chopped
•   1 jalape?o, seeded and chopped 1 jalape?o, seeded and chopped
•   1 pound large shrimp, peeled, de-veined and steamed * 1 pound large shrimp, peeled, de-veined and steamed *
•   limes, quartered limes, quartered
•   Tabasco sauce Tabasco sauce

Instructions

1. Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce.

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Just A Note

tooran K October 08

very much like to see the pic..please post.

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Note From The Chef

Lucia Sapiens October 05

Do not over-cook the shrimp, as they will become tough!

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