Mexican Tortilla Appetizers

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Very easy to do.Great for potlucks.Takes 2 additional hours prep time for setting.

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Ingredients [?]

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  • add   1 (6 ounce) carton avocado dip
  • add   1 cup cooked chicken (finely chopped)
  • add   4 tortillas (6 or 7 inch)
  • add   salsa


  1. Spoon dip over each tortilla (equally) Using all the dip.
  2. Spread dip all the way to edges.
  3. Sprinkle 1/4 the chicken over each tortilla.
  4. Roll up each Tortilla.
  5. Place on plate seam side down.
  6. Cover with wrap and refrigerate for at least 2 hours.
  7. Cut each roll into 6 slices.
  8. Serve with Salsa.