Mexican Vegetarian Casserole

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Can be used as a dip for your favorite chips. It disappears quickly!

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Ingredients [?]

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  • add   2 cups shredded colby-monterey jack cheese
  • add   1-2 green onion
  • add   2 cups cooked rice
  • add   1 (15 ounce) can whole kernel corn
  • add   1/4 teaspoon black pepper
  • add   1 (8 ounce) jar Pace Picante Sauce (I use medium hot)
  • add   sliced black olives (for topping)
  • add   1 (15 ounce) can black beans
  • add   1 (10 ounce) can diced rotel tomatoes and green chilies
  • add   8 ounces shredded monterey jack cheese (for topping)
  • add   1 (8 ounce) carton sour cream


  1. Combine the first 9 ingredients.
  2. Spoon into a lightly greased 9 x 11 inch baking dish.
  3. Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
  4. Bake at 350 degrees F.
  5. for about 50 minutes.