microwave apple crisp

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 6  Prep: 15m  Cook: 12m  

"I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping."

8

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3/4 cup packed brown sugar 3/4 cup packed brown sugar
•   1/2 cup all-purpose flour 1/2 cup all-purpose flour
•   1/2 cup butter, melted 1/2 cup butter, melted
•   4 large Granny Smith apples - peeled, cored and sliced 4 large Granny Smith apples - peeled, cored and sliced
•   3/4 cup quick cooking oats 3/4 cup quick cooking oats
•   1/2 teaspoon allspice 1/2 teaspoon allspice
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Instructions

1. 1. Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
   2. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!