midori jello shots

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Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jell-O and Gelatin until dissolved.
Stir in hot Midori.
Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.

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Ingredients [?] Add all ingredients to Shopping List

  •   2 JelloŽ (Lime)
  •   1 Gelatin
  •   1 cup Water
  •   1 fifth MidoriŽ

Instructions

  1. Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
    Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jell-O and Gelatin until dissolved.
    Stir in hot Midori.
    Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.

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