Mini Mexican Meat Loaves

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I originally found this recipe in Southern Living magazine and altered it a little to suit my husband and I. It is one of his favorites and very simple to prepare. I usually add some red pepper or use a hot salsa to spice it up a bit. Yummy!

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Ingredients [?]

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  • add   1/2 cup cheddar cheese or monterey jack cheese or American cheese or 2 cheese slices (whatever is prefered)
  • add   1 (4 ounce) can green chilies
  • add   1/2 cup picante sauce or salsa
  • add   sour cream
  • add   1 egg
  • add   1/2 cup of crushed corn chips
  • add   1 lb ground chuck
  • add   1 teaspoon ground cumin
  • add   1/2 teaspoon salt


  1. Combine all ingredients except for cheese and sour cream, and shape into two loaves.
  2. Place on a lightly greased rack in baking pan.
  3. Bake at 375 for 40 minutes or until done.
  4. Top with cheese and garnish with sour cream.