Minted Mayonnaise

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This is to go with my Prawn and Cauliflower Salad recipe but would go well with any seafood

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Ingredients [?]

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  • add   1 cup extra virgin olive oil
  • add   1/2 lemon, juice of
  • add   1 cup tightly packed mint leaves
  • add   2 egg yolks
  • add   minted olive oil
  • add   1 teaspoon hot English mustard
  • add   white pepper


  1. Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
  2. Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
  3. Minted oilive oil instructions.
  4. bring the oil slowly to temp of 70-80d in a pan.
  5. If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
  6. Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
  7. Strain oil into a jar and discard the mint.