Minted Sugar Snap Peas

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Wonderful side with lamb or pork.

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Ingredients [?]

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  • add   1/4 teaspoon grated fresh lemon rind
  • add   3 cups sugar snap peas
  • add   1 teaspoon butter
  • add   1/3 cup apple juice
  • add   2 teaspoons chopped fresh mint


  1. In skillet, combine peas and apple juice; bring to a boil.
  2. Cover and cook on med for 2 minutes.
  3. Add mint and lemon, bring to a boil.
  4. Cook for 1 minute.
  5. Add butter and toss well.