Miso Soup

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Servs: 4   Prep:   Cook:

winter or any season healthy soup .it is fast inexpensive & loaded with protein. this is my favorite soup

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  • add   8 oz block of med firm tofu .dice in small cubs
  • add   2 tablespoon Miso paste(it comes in many verity)choose your own taste
  • add   4 oz of slice mushroom any kind
  • add   1/2 cup chopped spinich
  • add   8 oz chicken broth ,or vegetable broth
  • add   2 strand green onion. chopped
  • add   1 table spoon chopped fresh parsley or cilantro
  • add   10 oz of hot water

Instructions

  1. over med heat. in a med large pan,
  2. mix the Miso paste & hot water .stir to dissolve the Miso.
  3. add the broth. tofu , mushroom,spinach. cook for 10 min.
  4. serve in a bowl sprinkle the chopped green onion & parsley .
  5. & serve.
wgatoor

ChefsugNote From The Chef

wgatoor 14:58, 25 Feb 2013

you can variety of ingredient as you like. or just a simple one.

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Recipe Reviews 1 reviews

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