Mixed Seed Crisp Bread

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This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!

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Ingredients [?]

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  • add   2 teaspoons sesame seeds
  • add   2 teaspoons poppy seeds
  • add   3 tablespoons minced cilantro
  • add   4 flour tortillas
  • add   4 teaspoons unsalted butter
  • add   3/4 teaspoon caraway seeds
  • add   1/4 teaspoon salt
  • add   2 teaspoons crushed black pepper


  1. Heat oven to 425°.
  2. Spread each tortilla with 1 teaspoon butter.
  3. Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
  4. Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
  5. Sprinkle with cilantro and serve hot.