Mixed Vegetable Soup

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Filed Under: egypt soup

Servs: 4   Makes: cups   Prep:   Cook:

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Ingredients [?]

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  • add   Ingredients
  • add   Carrots diced2 mediumPotato diced1 mediumBottle gourd (lauki/doodhi) diced100 gramsTomatoes quartered4 mediumOil 1 tablespoonCumin seeds 1/2 teaspoonBlack peppercorns 7-8 Onion sliced1 mediumSalt to tasteSugar 1/2 teaspoon


  1. Method
  2. step 1 Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
  3. Step 2
  4. Add carrots, potato, bottle gourd and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
  5. Step 3
  6. Add tomatoes and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
  7. Step 4
  8. Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
  9. Step 5
  10. Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.

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