mocha chocolate chip banana muffins

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Servs: 18  Prep: 10m  Cook: 25m  

"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup semisweet chocolate chips 1 cup semisweet chocolate chips
•   1 1/4 cups white sugar 1 1/4 cups white sugar
•   3 ripe bananas 3 ripe bananas
•   1 tablespoon instant coffee granules, dissolved in 1 tablespoon instant coffee granules, dissolved in
•   1 cup margarine 1 cup margarine
•   2 1/4 cups all-purpose flour 2 1/4 cups all-purpose flour
•   1 egg 1 egg
•   1 teaspoon baking soda 1 teaspoon baking soda
•   1 teaspoon baking powder 1 teaspoon baking powder
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   1 tablespoon water 1 tablespoon water

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
   2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
   3. Bake for 25 minutes. Cool on wire racks.

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