mocha muffins

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Filed Under:bread, quick, breakfast,

Servs: 12  Prep: 10m  Cook: 25m  

"Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 cup malted milk powder
  •   2 teaspoons vanilla extract
  •   1/2 teaspoon ground cinnamon
  •   1 1/2 cups all-purpose flour
  •   1 egg
  •   2 egg whites
  •   1/2 cup white sugar
  •   2 teaspoons baking powder
  •   2 tablespoons white sugar
  •   1/2 cup milk
  •   1 tablespoon water
  •   1/2 teaspoon salt
  •   1 tablespoon instant coffee powder

Instructions

    1. Preheat oven to 400 degrees F (205 degrees C). Grease muffin cups.
    2. Mix together egg, egg whites, and milk. Stir in coffee powder, water, and vanilla.
    3. In a large bowl, mix together flour, malted milk powder, 1/2 cup sugar, baking powder, and salt. Stir in liquid mixture. Mix together really well, until batter is thin and gooey like cake batter. Fill muffin cups 2/3 full. In a small bowl, stir together cinnamon and 2 tablespoons sugar. Sprinkle cinnamon sugar over muffins.
    4. Bake in preheated oven for 20 to 25 minutes.

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"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."
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"'THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brow...
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"These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married."
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