Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (3.5 ounce) package instant vanilla pudding mix 1 (3.5 ounce) package instant vanilla pudding mix
•   2 1/4 cups all-purpose flour 2 1/4 cups all-purpose flour
•   2 eggs 2 eggs
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   1 cup butter, softened 1 cup butter, softened
•   1/4 cup white sugar 1/4 cup white sugar
•   2 cups semisweet chocolate chips 2 cups semisweet chocolate chips
•   3/4 cup packed brown sugar 3/4 cup packed brown sugar
•   1 teaspoon baking soda 1 teaspoon baking soda

Instructions

1. 1. Preheat oven to 375 degrees F (190 degrees C).
   2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
   3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.