mom's lasagna

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Filed Under:beef,

Servs: 12  Prep: 40m  Cook: 45m  

"This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 (1 ounce) envelope onion soup mix
  •   4 cups shredded mozzarella cheese
  •   1 pound ground beef
  •   2 cups grated Parmesan cheese
  •   1 teaspoon dried oregano
  •   1 (6 ounce) can tomato paste
  •   1 (15 ounce) can tomato sauce
  •   9 lasagna noodles, cooked and drained
  •   2 garlic cloves, minced
  •   1 1/2 cups water
  •   1/2 teaspoon sugar
  •   1/4 teaspoon pepper
  •   2 cups small curd cottage cheese

Instructions

    1. In a large saucepan, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
    2. Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
    3. Cover and bake at 350 degrees F for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.

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