monkey bread

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Filed Under:Bread, Easy, Dessert, Cake,

Servs: 8  Prep: 20m  Cook: 35m  

This recipe is from a physican that I work with, who brought this to work for the nurses. This was the best monkey bread ever and come to find out, was not loaded with sugar or fat! So Thanks to Dr. McGrath, you can enjoy this too! Very easy to make! Does require some over night prep work!!

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   One package of frozen bread dough Rolls (either white or wheat).
  •   2 sticks of light butter/margarine- MELTED
  •   1-2 cups of SPLENDA baking blend
  •   2-3 TBSP cinnamon- (adjust, more or less to your taste- this particular bread she puts 3-4 TBSP and it was good!)

Instructions

  1. Grease an angle food pan with baking/cooking spray.
  2. Thaw rolls/bread dough at room temperature for 1-2 hours.
  3. Pinch dough in half or thirds once defrosted.
  4. Mix Splenda and cinnamon together in a bowl.
  5. Roll dough in to balls and through melted butter then into the
  6. splenda-cinnamon mixture
  7. Put balls of dough into a greased angel food pan (bunt pan)
  8. and let the dough rise over night at room temperature.
  9. Preheat oven to 350 degrees.
  10. Bake at 350 for about 35 minutes (if dough is getting too brown, cover with aluminum foil for the last 10-15 minutes)
  11. When done, cool in pan for 10 minutes then remove bread over a plate and continue to cool for another 5 minutes.
  12. You can serve as is or drizzle with powdered sugar glaze.

Just A Note

Sean Shadmand September 29

Ymmy!

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Danielle Guidry

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