Moroccan Garlic Chicken

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Ingredients [?]

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  • add   1/2 cup raisins
  • add   1 tablespoon butter or margarine
  • add   1 medium onion
  • add   4 boneless skinless chicken breast halves
  • add   1 medium zucchini
  • add   1/2 teaspoon salt
  • add   1/2 teaspoon powdered saffron
  • add   1/2 teaspoon pepper
  • add   10 ounces uncooked couscous
  • add   1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • add   2 cloves garlic


  1. Cut chicken into bite-size pieces, and sprinkle with salt and pepper.
  2. Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.
  3. Add chicken and cook, stirring often, 8 minutes or until done.
  4. Add zucchini, and saute 3 minutes or until tender; remove from heat.
  5. Prepare couscous according to package directions; stir in raisins.
  6. Cover and remove from heat.
  7. Let stand 5 minutes or until liquid is absorbed.
  8. Stir in basil and saffron.
  9. Let stand 5 minutes.
  10. Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated.
  11. Serve immediately.