mushroom almond chicken

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:bake, poultry, chicken, greek, roast,

Servs: 4  Prep: 20m  Cook: 70m  

"I created this recipe over years of preparing meals for hunting camps out in the backcountry. Out there, I'd cook it in a Dutch oven over a fire. It satisfies even the biggest eaters, and it's easy to double or triple the recipe."

0

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 cup shredded Monterey Jack cheese
  •   1/2 teaspoon dried oregano
  •   1/2 teaspoon lemon-pepper seasoning
  •   1 (3 pound) broiler-fryer, skinned and cut up
  •   1 tablespoon butter or margarine
  •   1/4 cup buttermilk
  •   1/4 teaspoon salt
  •   1 garlic clove, minced
  •   1 1/2 cups Italian-style bread crumbs
  •   1/4 teaspoon cayenne pepper
  •   3 eggs, lightly beaten
  •   1 1/2 teaspoons dried basil
  •   4 ounces fresh mushrooms, sliced
  •   1/2 cup chopped almonds

Instructions

    1. In a skillet, saute mushrooms and garlic in butter; set aside. Combine lemon and cayenne peppers; sprinkle over the chicken and let stand for 10 minutes. In a shallow bowl, combine eggs, buttermilk and salt. In another bowl, mix the bread crumbs, almonds, basil and oregano. Dip chicken in buttermilk mixture, then in crumb mixture, coating well. Place in a 13-in. x 9-in. x 2-in. baking pan; sprinkle with mushroom mixture. Cover and bake at 350 degrees F for 50 minutes. Uncover and bake 20 minutes longer. If desired, sprinkle with cheese and let stand for 5 minutes.

Tell your friends about Trinket »

Trinket

14 Recipes

1 Videos

0 Friends

Location: FISHER ISLAND, FL
Report this person

Give this recipe a Review »

Select a beverage to pair with this recipe »

Other Recipes You Might Like!

"Our home economists set out to prepare a delicious meal-in-one featuring couscous...and they succeeded with this recipe. Served alongside tender strips of chicken, the pasta is topped with a medley of diced broiled vegetables."
(more)

"Chef Suzanne Goin of Lucques in Los Angeles uses Greek Seasoning to add an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese."
(more)

"A good friend shared this recipe with me years ago, and I've used it often. With the creamy sauce and lovely look of this dish, even people who aren't very fond of spinach seem to enjoy it served this way. -Sue Braunschweig, Delafield, Wisconsin"
(more)

During Chinese New Year, my mom cooked salted pork rice with ginger, I found that it is simple and fast to prepare. From there, I created Sweet Potatoes Steam Rice and Mushroom Chicken Steam Rice.
(more)

Popular Searches:

lipton onion soup jello pudding pumpkin dream whip chicken velveeta cheese beef pampered chef crock pot pot roast shrimp crock pot vegetarian cake ground beef cream cheese rice diced tomatoes