Mushroom Canapes

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I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

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Ingredients [?]

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  • add   1/4 cup freshly grated parmesan cheese
  • add   1/2 (2 7/8 ounce) can French fried onion rings
  • add   2 ounces canned mushroom stems and pieces
  • add   1/2 cup mayonnaise
  • add   1 loaf miniature party rye rounds or 8 ounces party pumpernickel bread


  1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
  2. Place the canapes on a baking sheet and broil until the topping is bubbly.