mushroom sauce baked pork chops

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Servs: 6  Prep: 20m  Cook: 75m  

"The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of mushroom soup
•   2 tablespoons butter 2 tablespoons butter
•   1 teaspoon salt 1 teaspoon salt
•   2 large onions, finely chopped 2 large onions, finely chopped
•   1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
•   4 cups thinly sliced potatoes 4 cups thinly sliced potatoes
•   garlic powder to taste garlic powder to taste
•   6 pork chops 6 pork chops
•   1 1/4 cups milk 1 1/4 cups milk

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
   2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
   3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes.Pour soup mixture over chops.
   4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

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