Mustard Green Beans

Print PrintShare with Friends

Couldn't be easier.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 teaspoons coarse ground mustard
  • add   salt and pepper
  • add   2 teaspoons butter
  • add   1/2 lb green beans


  1. Steam or boil green beans until just crisp-tender.
  2. Drain.
  3. Melt butter in skillet or saucepot and add mustard.
  4. Toss beans to coat.
  5. Season with salt and pepper.
  6. Serve hot.