My Dill Dip

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This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

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Ingredients [?]

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  • add   2 tablespoons parsley flakes
  • add   1 cup sour cream
  • add   1 cup hellmanns mayonnaise
  • add   2 teaspoons seasoning salt
  • add   2-3 teaspoons dill weed
  • add   2 tablespoons minced onion flakes


  1. Mix ingredients together, until well blended.
  2. Chill several hours or overnight.
  3. Serve with chips or raw vegetables.
  4. NOTE: I am a mixer and taster cook – I mix and taste – sometimes I add more seasonings to fit my taste.
  5. The longer it sits- the better it gets!