My Saganaki

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GOOOOD cheese!

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Ingredients [?]

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  • add   chopped tomatoes
  • add   1/2 lb kasseri cheese (in 2 large slices)
  • add   pita bread
  • add   kalamata olives
  • add   flour (as needed)
  • add   lemon slices
  • add   1 teaspoon oregano (minced)
  • add   1/4 cup ouzo
  • add   1/4 cup olive oil


  1. Rinse cheese under cold water.While wet, dredge in flour to coat.
  2. Heat oil in a large skillet until very hot.
  3. Add cheese.Cook 1 minute each side.
  4. Add Ouzo.Ignite.
  5. When flame subsides, tranfer to plates.
  6. Top with oregano.Serve with lemon, olives, tomatoes and pita.