Nacho Cheese Pinwheels

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An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups.

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Ingredients [?]

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  • add   3-4 tablespoons chopped green onions or fresh cilantro
  • add   1/2 cup bean dip
  • add   1/2 cup nacho cheese dip
  • add   4 spinach tortillas or tomato-flavor tortillas or plain flour tortillas (8 to 10 inches in diameter)


  1. Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
  2. Sprinkle with onions.
  3. Tightly roll up tortillas and wrap individually in plastic wrap.
  4. Refrigerate at least 1 hour, but no longer than 24 hours.
  5. (Storing the roll-ups too long results in soggy tortillas.).
  6. To serve, cut off ends from each roll and discard.
  7. Cut rolls into 1/2 to 3/4-inch slices.
  8. Secure with toothpicks, if desired.