Nacho Dip

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Prep:

This is my easiest, yet most requested dip

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Ingredients [?]

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  • add   2 cans of drained Rotel tomatoes & chilies
  • add   1 (32 ounce) package Velveeta cheese
  • add   1 (4 ounce) can of minced chili peppers
  • add   2 lbs of browned ground beef
  • add   1 jar salsa

Instructions

  1. Cut up the block of cheese into 1-2 inch chunks Put in the crock pot Add everything else to the crock pot Cook on high until cheese is melted (about 45 min) Turn to low to keep warm Stir often.

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