Nacho Potato Slices for Two

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Prep:

The original recipes wanted this cooked 3 to 4 minutes, I increased that to 4 to 6 because they were not cooked, test for yourself and, cook to you liking.

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Ingredients [?]

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  • add   1 tablespoon taco sauce (barbecue sauce or spaghetti sauce)
  • add   1 tablespoon finely chopped green peppers
  • add   1 medium potato
  • add   3 tablespoons shredded cheddar cheese
  • add   1 tablespoon thinly sliced green onions

Instructions

  1. Scrub potatoes.
  2. Trim ends.
  3. Cut potatoes into 3/8 inch thick slices.
  4. Grease a small baking dish and arrange potato slices, putting smaller slices in the center.
  5. Sprinkle with green onion and green pepper.
  6. Cover with a vented lid.
  7. Cook on HIGH for 4 to 6 minutes or until almost tender, turning dish a half-turn midway through the cooking process if no turntable is in the microwave.
  8. Drizzle sauce over slices.
  9. Sprinkle with shredded cheese.
  10. Cook uncovered for about 60 seconds or until cheese is melted.