Napa cabbage salad with mushroom


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Servs: 10   Prep:

There is time & time when you want to make a quick ,easy healthy food to feast on especially in summer... this Napa cabbage I promise you would be a crowd pleaser.

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  • add   1 medium size Napa cabbage sliced thin
  • add   1 can drained rinsed chick peas
  • add   1 cup shredded carrot
  • add   1lb of baby mushroom sliced( about 15-20 count)
  • add   1 cup chopped cilantro
  • add   1/2 cup chopped leek
  • add   extra virgin olive oil about 1/2 cup or to your taste
  • add   balsamic vinegar to taste lemon salt to your taste


  1. in a large size bowl mix all cut veggies & chixk pea, then toss & mix by hand.
  2. add extra virgin olive oil & toss by hand again add lemon salt to your taste & balsamic vinegar toss slightly by hand is read to serve with or without any kind of meat seafood or poultry.

ChefsugNote From The Chef

wgatoor 00:04, 14 Oct 2010

you can substitute with different ingredient such as green peas boiled dice red potato,diced boiled eggs or diced ham ,chicken , meat or shrimp.

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Recipe Reviews 1 reviews


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