napoleoni di verdure grigliate grilled vegetable stacks

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Filed Under:Romantic, Vegetarian, Vegan, Vegetables, Beautiful, Healthy, Gourmet, Low Cal, Salad,

Servs: 4  Prep: 10m  Cook: 20m  

The distinctive aroma and flavour of Birra Moretti make it and ideal accompaniment to this colourful and moreish antipasto. Birra Moretti has a clean taste which contrasts the rich smoky flavours of the mozarella whilst complementing the sweet freshness of the ripe peppers and tomatoes.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 large aubergine
  •   2 large tomatoes
  •   2 large yellow peppers
  •   salt and peppers
  •   salt and pepper
  •   basil oil
  •   extra virgin olive oil

Instructions

  1. Slice the aubergine and tomatoes into rounds
  2. cut the peppers into quarters and remove the seeds
  3. grill the peppers and aubergines without brushing them with oil
  4. pre-heat the oven to 375 F
  5. arrange the grilled vegetables and sliced tomatoes onto a baking sheet. Starting witht he largest slice, keep layering all the ingredients onto the stack
  6. season witht salty and pepper with the mozzarella
  7. bake for 10 - 12 minutes or until the cheese is melted
  8. garnish with basil oil and drizzle extra virgin olive oil on top. Perfect served with salad.

Great Pic

Sean Shadmand December 31

Thats a beautiful presentation! I hope mine turns out as pretty as yours.

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Note From The Chef

Moretti Beers July 30

Although basil oil is available in most super markets, you can make a delicious fresh and simple version at home. take 2 handfuls of fresh basil and 2 tablespoons of olive oil and mix in food processor until blended.

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Birra Moretti

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