Nectarine Salsa

Print PrintShare with Friends

Servs: 2   Prep:   Cook:

"A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets."

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1/2 teaspoon kosher salt
  • add   2 nectarines, pitted and chopped
  • add   1/4 cup balsamic vinegar
  • add   1 teaspoon white sugar
  • add   1/2 teaspoon dried cilantro
  • add   freshly ground black pepper to taste
  • add   1/4 medium red onion, finely chopped


  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!